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How to Preserve Vegetables and Spices in Proper Way?

preserve vegetables
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Peoples go to their work every day they don’t get enough time to do their daily shopping except at the weekend. So people do their whole week shopping at the weekend.

Green vegetable and spice star rotten because of a lack of preservation. Spicy lose their actual smell.

So we need proper preservation steps to keep green vegetables and spices perfect. let’s follow how to preserve vegetables in a perfect way.

Preserve Vegetables

Preserve Spices

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Some food specialist advised that the main reason to spoil spices is humidity. Especially powder spicy spoil fast because of moisture. Spices must keep into the air tighten jar.

Always keep spices into the pot after dry it under direct sunlight. If you want to preserve spices for a whole year, you must dry it first and save it into air tighten jar then keep it into the deep freeze.

If you retain paste spices for a long time, scatter some salt on it, and then keep it into a deep freeze.

Spices Preserve Tips

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Always tied garlic heads properly together before preserving them. It will keep garlic fresh for a long time.

You can use green chili for a long time if you preserve them into the refrigerator. So it will stay fresh at least ten days before keeping them into the freezer throughout its heads.

Ginger is another famous spice for everyday life as well as it has some herbal facts, so if you want to preserve them for a long time, keep them under the sand. Never keep them into the refrigerator; it will turn them dry.

Dry Food Preservation

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We need dry food in some situations, that’s why we need to preserve dry food. Dry food means oats, corn flakes, nuts, parched rice, some dry fruit like dates, raisins, biscuits, and much more.

Oats and corn flakes are the best dry food. They contain sugar, protein, and some vitamins. We need only hot water to eat them.

Dry Food Preserve methods

Finally

I always try to eat fresh food. Because preserved food can not maintain proper nutrition all the time, but we don’t get enough time, that’s why we preserve vegetables as well as preserve spices and dry foods. So buy new food when you get time. This article will help how drying affects food nutrition facts.

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