Traditional Chicken Biryani Recipe

Traditional chicken biryani recipe

Biryani is a popular meal. It is very well known in some Asian countries. Sometimes it is known as an Indian traditional chicken biryani recipe. Especially we cook chicken Biryani in the marriage ceremony as well as a birthday party, and different occasions. We get many varieties on Biryani like Hyderabadi biryani, mutton biryani, plain pulaoOpens in a new tab., and Chicken Biryani is one of them.

INGREDIENTS:

  • Basmati rice 1 KG
  • Chicken 1.5 KG
  • Chopped onion 1 cup
  • Ginger paste one teaspoon
  • Garlic paste one teaspoon
  • Red chili two spoons
  • Turmeric 2 spoons
  • Cumin powder teaspoon
  • Coriander powder one teaspoon
  • Hot spice one spoon
  • Cinnamon 10 slice
  • Cardamom 10 pieces
  • Bay leaves three pieces
  • Oil 1 cup
  • Butter 1/3 cup
  • Dry palm/Prunes 1/3 cup
  • Potato cube 2 cups
  • Liquid milk 1 cup
  • Saffron milk 1/2 cup
  • Yogurt 1/2 cup
  • Fragrance 2 spoons
  • Salt as prepared

How to Cook Traditional Chicken Biryani Recipe

1st step

Take 2-liter water in a pan, then add two spoon oil, five cardamoms, five cinnamon, 2 Basel leaves and start boiling these ingredients. Then add basmati rice cook it almost 5 to 7 minutes. Try to keep the rice half boiled. Now choked the waters.

2nd step

Take a pan put three teaspoons oil, then put potato cube on the oil and add one spoon red chili powder, one spoon turmeric powder, salt, fry the potato at least 7 minutes. Then take out in a dish.

3rd step

Now add ginger, garlic, red chili powder one spoon, turmeric powder one spoon, and salt, with the chicken and fry it for 10 minutes.

4th step

Again Add Bay leaves, cinnamon, hot spice, crushed dry chili one spoon, 1/2 cup yogurt, 1 cup chopped onion with the fried chicken on the same pan. Cook them at least 15 minutes then put it down.

5th step

Now add the half-boiled rice with chicken and make a layer, then put fried potato, Prunes/dry palm, spread butter, and saffron milk on it. Cover the pan and cook at least 25 minutes on shallow heat. After that, add two spoon fragrance and cover it for 2 minutes.

Now it is time to enjoy the traditional chicken Biryani.

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