Imagine that smoky crust on a freshly barbecued rib. Nicely grilled texture outside, juicy and soft inside- Absolute perfection!
The last thing you would want is to let all that get wasted while reheating. But what to do? No matter how much you try, you seem to end up with a withered piece on your plate.
You see, each rib is a combination of different connective tissues. And so, a single technique does not work on all of them. So, how to reheat ribs in oven? Let us find out!
How to Reheat Ribs in Oven
If you want to enjoy that perfect tenderness of your leftover smoked ribs, your oven can be your best buddy. That is right. It is ideal for reheating that piece of meat while keeping all the delicate flavors intact.
Even so, it is easy to mess up if you do not know the correct way. Therefore, here are the steps to get a perfectly reheated barbecue rib.
Reheat process in oven
1. If the ribs are still in the fridge, make sure to bring it to the room temperature for an even heat distribution. It generally takes about half an hour to do so.
However, if they are already at room temperature, you can directly start with the procedure.
2. Set your oven to 250 degrees Fahrenheit that is almost 121.11 Degree Celsius. Now that your oven is preheating, you can jump onto the next step.
3. Place your piece onto a foil sheet.
4. Now, it is time to add some moisture. You might either coat it with some extra sauce or add some water only to save it from getting dry.
5. Roll the foil around the rib and use more until you cover it up entirely.
6. Place it onto the preheated oven for almost half an hour. It might take a bit longer if you are working with a higher far density. Nevertheless, keep an eye on it, and take it out as soon as you notice that delectable smell.
How to Reheat Ribs in Microwave
You know that ribs take quite a long time to cook. It needs even distribution of heat and a large amount of time to work on all those connective tissues.
However, when we try to reheat it in a microwave, it often dries out because of the quick timing and uneven heat distribution.
That is why you need to create an optimum arrangement for reheating it precisely. Now, how to do that? Well, follow the steps below and get it right.
Reheat Process in Microwave
1. Start by selecting microwave-proof glassware. Make sure to avoid any form of metal ware.
2. Take the rib and place it in the container. Keep in mind that there has to be sufficient space to spread the sauce or dressing.
3. Now, you have to balance out the moisture content so that the rib does not get too dry. And so, flood it with that gorgeous barbecue sauce and spread it out evenly.
4. Place the container or the dish inside your microwave and switch to the medium heat setting.
5. Heat it for about three to five minutes while keeping an eye on it.
6. Check whether the heat is even or not. If it is even, you have done with the process.
7. If the heat seems uneven, pop it into the microwave for another three to four minutes.
How to Reheat Ribs in Air Fryer
Imagine you are running short on time and want to reheat those ribs super quick for the guests.
Air fryers can give you the best results in this situation. It is fast and easy. What is more, is that it will provide you that perfect crunch on the outside every time.
However, the results are not too satisfactory if you are working with more of a wet texture like the one with a lot of barbecues sauce.
Therefore, try to avoid air fryers if you want to reheat that kind of rib. Nevertheless, here are the steps to use it.
Reheat Process in Air Fryer
1. Start the process by reheating your air fryer at about 350 degrees Fahrenheit (176.67 °C).
2. According to the size of your fryer, cut down the rib into smaller pieces. Try not to make them too tiny. You are all good as long as there is enough space for the hot air circulation.
3. Now, do not pack your dryer with a lot of pieces. Try to keep it loose and work on several batches instead.
4. Brush the pieces generously with oil as it will keep them nice and juicy.
5. Now, switch on your fryer and cook it for about three to four minutes.
6. Check on the ribs after every interval so that you do not end up burning them.
How to Reheat Ribs in Toaster Oven
You already saw how to reheat ribs in oven. Now, what if I tell you that you can do all of that with your toaster oven as well?
Trust me. That tiny toaster oven can do a lot more than serving you a couple of toasted bread slices.
Moreover, a toaster oven consumes much less power than a typical conventional one. Also, the heating process is much quicker.
Therefore, you can save up both money and time if you know the correct way. So, why not learn how to utilize your toaster oven to reheat that luscious piece of rib?
Reheat Process in Toaster Oven
1. Preheat your toaster oven like the conventional oven. Keep the temperature between 220 to 250 degrees Fahrenheit (121.11 °C).
2. Now, take some aluminum foil or baking sheets to cover up the ribs. Seal the sides carefully so that the heat cannot go outside the wrap. Remember before you put aluminum foil directly on oven rack you must know the perfect way to use foil paper in the oven.
3. Place the rib inside your preheated toaster oven and turn it on.
4. Keep a close eye to ensure that the internal moisture of the rib stays in place, and the steam inside the wrap provides the necessary humidity.
5. It might take up to 20 minutes to reheat. However, you have to check on it from time to time.
6. Try not to open the oven before it reaches a good 10 minutes of heating. Or else, you might slow down the process.
Also don’t forget to checkout can you put cardboard in the oven?
How to Reheat Ribs on Grill
Well, you saw quite a few techniques until now. Some require a bit more time when others might dry it out if you do not do it right. However, if you happen to have a grill by any chance, you no longer have to look for anything else.
Yes. A grill is one of the best ways to reheat ribs. It not only heats it evenly but also preserves all the moisture in it. The best part is that you will get a perfect combination of crusty top and tender flesh.
Not to mention, you can heat all the ribs of your fridge at the same time. So, here is what you need to do.
Reheat Process on Grill
1. Take the rib out from your fridge and leave it on the counter for almost ten minutes. Wait for more if needed.
2. Now, just like the other techniques, you need to preheat your grill to get that perfect texture of ribs. Do it in the high setting and wait until it gets nice and hot.
3. Take that glossy barbecue sauce and brush it generously on the ribs.
4. Get an aluminum foil and roll the rib in it. You don’t have to go too right but make sure it is not too loose either.
5. Now, when your grill is nice and hot, lower the temperature setting and keep it in the medium.
6. Place the packets that you just made and heat it for a while.
7. Turn it over and do the same for the other side as well.
8. Use a thermometer to note down the internal heat. When the internal temperature reaches 160 degrees Fahrenheit (71.11 °C), you can take it out and serve.
How Long to Reheat Ribs in Oven?
The duration typically depends on what texture you want and what your oven’s capacity is. However, it is better to keep it between 20 to 30 minutes.
What Is The Best Temperature to Reheat Ribs in The Oven?
You need quite a high temperature setting to reheat ribs. And so, it is best to heat it to a temperature of 250 degrees Fahrenheit (121.11 °C).
You see, there are several misconceptions about reheating ribs. Although it is easy to ruin the delicate texture, you can still get all the taste if you follow the right method.
Therefore, look for the capacity of your appliance. Also, check the texture of the meat, and follow the above instructions about how to reheat ribs in oven. You will hopefully enjoy those same luscious flavors of your favorite smoky ribs.
Nevertheless, keep all that thinking aside and take a bite before it gets cold.
Enjoy your meal!